Gulab Jamun Recipe || How to make Gulab Jamun at home

on


Gulab Jamun is one of the most delicious sweets famous in India, Nepal, and other different countries. Once you try this at home, believe me, you will love it. Today, I will share a really effortless way to make gulab jamuns using gulab jamun powder available in the market.



PREPeration TIMe:20 minutes

 COOKing TIME:20 MINUTES

 TOTAL TIME:40 MINUTES

 Recipe by Bindu Pr



Let's start with the main ingredients required for this recipe.
  • Gulab jamun Powder
  • Milk
  • Oil to fry
  •  Sugar
  • Water
  •  1 tbs lemon juice
  • A pinch of cardamom powder

Steps:

1. First of all, let's prepare sugar syrup for the gulab jamun. Add sugar and little water on a pan and bring it to boil. Then, simmer it until the sugar syrup turns slightly sticky.

2. Switch off the flame and add about 1 tbs lemon juice and a pinch of cardamom powder to it. Keep the sugar syrup aside.

3. Now, let's prepare the dough by putting the gulab jamun powder and milk on a bowl. Be careful while making the dough. Add little milk at a time and prepare soft dough not sticky.

4. Then, grease little ghee on your hand and make small round gulab jamun balls. Make sure there is not any crack on the balls.

5. Heat the oil on a pan and fry the gulab jamun balls properly.

6. Add the fried jamuns to the sugar syrup and left it for at least 2 hours.

7. Gulab Jamun is ready to be served. You can store it in freeze and enjoy it even for a long time.

Comments

Post a Comment